With soaring temperatures, these frosty desserts are a welcomed treat. Rich chocolate paired with cool mint chocolate chip ice cream offers a refreshing slice of summer.

Swirled Mint Ice Cream Bars

Preparation Time: 20 mins
Cooking Time:
Cooling Time: 2 hrs freezing

Servings: 15 servings

2 1/2 cups (about 22) finely ground creme-filled chocolate
    sandwich cookies
3 tablespoons butter or margarine, melted
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® SWIRLED™
    Semi-Sweet & Premier White Morsels, divided
1 container (1.5 quarts) Mint Chocolate Chip DREYER'S
    or EDY’S SLOW CHURNED Light Ice Cream, slightly softened
NESTLÉ NESQUIK Chocolate Flavor Syrup

LINE 13 x 9-inch baking pan with plastic wrap or foil with edges hanging over sides.

MIX cookie crumbs and butter in small bowl. Press onto bottom of prepared pan. Sprinkle 1 cup morsels over crumb crust. Scoop ice cream over morsels; spread evenly with knife or small spatula.

SPRINKLE with remaining 2/3 cup morsels and press down lightly. Freeze for about 2 hours.

TO SERVE, let stand for 5 minutes. Lift dessert out of pan; remove plastic wrap. Cut into bars. Drizzle with Nesquik.

Recipe and photograph courtesy of Nestlé and meals.com. Used with permission.