Sunday, July 15, 2012

ROYAL ICING.

ROYAL ICING.

225g icing sugar
1 teasp lemon juice
1 egg white.


Mix all ingredients together in a free standing mixer using the beater on the lowest speed until it looks like italian meringue. 


Keep the bowl covered with a damp cloth while working.


It can be stored for 3 weeks with a damp piece of kitchen paper laying on the icing and in an airtight container



From Bake Me A Cake 

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